These lemon bars are light, fresh, and perfect for spring or summer. With only 95 calories each, they're a delicious way to stay on track with your summer bod goals. The recipe makes 9 bars that feature a protein-packed crust and a lemony filling.
1: Preheat the oven to 325°F.
2: Mix the crust ingredients together, then pour onto a baking tin sprayed with cooking spray and bake for 15 minutes.
3: Lower the oven temperature to 300°F.
4: Blend the filling ingredients together in a blender, pour over the crust, then bake for 13-15 minutes until firm.
5: Let cool, then put in the fridge overnight (or for 3+ hours) and slice.
6: Enjoy!
