Lemon Blueberry Pancakes
Serves 210 mins prep15 mins cook
Delicious lemon blueberry pancakes made with oat flour, banana, protein powder, and fresh blueberries. Topped with a sweet glaze made from powdered sugar and water, or drizzled with maple syrup.
0 servings
What you need
Instructions
1: Heat up a pan on the stovetop and spray with cooking spray. 2: Mix the oat flour, protein powder, Swerve granular, and baking powder. 3: Mash the banana with a fork. 4: Add the banana, almond milk, egg, and lemon juice to the mixture and mix well. 5: Add the batter to the pan one by one and add the blueberries as you go (if your blueberries are larger, you might need to chop them in half). 6: Mix the Swerve powdered sugar with water and pour the glaze on the pancakes when they’re done.View original recipe