Delicious lemon blueberry pancakes made with oat flour, banana, protein powder, and fresh blueberries. Topped with a sweet glaze made from powdered sugar and water, or drizzled with maple syrup.
1: Heat up a pan on the stovetop and spray with cooking spray.
2: Mix the oat flour, protein powder, Swerve granular, and baking powder.
3: Mash the banana with a fork.
4: Add the banana, almond milk, egg, and lemon juice to the mixture and mix well.
5: Add the batter to the pan one by one and add the blueberries as you go (if your blueberries are larger, you might need to chop them in half).
6: Mix the Swerve powdered sugar with water and pour the glaze on the pancakes when they’re done.
