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Lemon Cheesecake Creami | Fitfood Ae

Lemon Cheesecake Creami

Lemon Cheesecake Creami

10 mins prepServes 2

A delicious lemon cheesecake ice cream made without protein powder. This refreshing dessert utilizes cottage cheese, almond milk, and a hint of lemon zest for a creamy texture. It's low in calories and high in protein, perfect for a guilt-free indulgence.

2 servings

What you need

lemon juice

⅗ fl oz lemon juice

xanthan gum

1 tsp xanthan gum

unsweetened almond milk

5 ⅛ fl oz unsweetened almond milk

skim milk

7 fl oz skim milk

lemon zest

1 tsp lemon zest

cottage cheese

4 oz cottage cheese

vanilla extract

⅛ fl oz vanilla extract

shortbread cookies

¼ oz shortbread cookies

fat-free sugar-free vanilla pudding mix

⅕ oz fat-free sugar-free vanilla pudding mix

monk fruit extract

1 cup monk fruit extract

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Instructions

1: Add all ingredients (except shortbread cookie) to container.

2: Use a milk frother to mix the ingredients.

3: Store the mixture in the freezer for 24 hours.

4: Prepare on 'light ice cream' setting, scraping down the sides.

5: Dig a hole in the middle and add the shortbread.

6: Use the 'mix-in' setting and sprinkle a bit of shortbread on top.

7: Enjoy.

View original recipe

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