Lemon Cupcakes
Serves 615 mins prep17 mins cook
Delicious lemon cupcakes made with a combination of protein powder, flour, and yogurt for a high-protein treat. Frosted with a creamy mixture of vanilla protein powder and yogurt, these cupcakes are low in calories and perfect for a sweet snack.
0 servings
What you need

oz vanilla protein powder

oz nonfat greek yogurt

oz all purpose flour
oz unsweetened applesauce

oz baking powder
tsp lemon zest

oz coconut flour

oz liquid egg whites

tbsp water

oz no-calorie sweetener
Instructions
1: Preheat the oven to 350°F. 2: Mix the dry ingredients for the cupcakes together, then add the wet ingredients. 3: Spray a muffin tin with cooking spray (or use liners) and divide the batter into 6. 4: Bake for 15-17 minutes. 5: While baking, mix the ingredients for the frosting together, adding cold water slowly, 1 tablespoon at a time until desired consistency is reached. 6: Let the cupcakes cool completely, then frost them (you can use a frosting bag with tips or a ziplock bag). 7: Add lemon zest as a topping and enjoy!View original recipe

