Delicious lemon cupcakes made with a combination of protein powder, flour, and yogurt for a high-protein treat. Frosted with a creamy mixture of vanilla protein powder and yogurt, these cupcakes are low in calories and perfect for a sweet snack.
1: Preheat the oven to 350°F.
2: Mix the dry ingredients for the cupcakes together, then add the wet ingredients.
3: Spray a muffin tin with cooking spray (or use liners) and divide the batter into 6.
4: Bake for 15-17 minutes.
5: While baking, mix the ingredients for the frosting together, adding cold water slowly, 1 tablespoon at a time until desired consistency is reached.
6: Let the cupcakes cool completely, then frost them (you can use a frosting bag with tips or a ziplock bag).
7: Add lemon zest as a topping and enjoy!
