Lemon Poppyseed Baked Oat Cake

Name: Lemon Poppyseed Baked Oat Cake
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Ingredients: oat flour; vanilla protein powder; granular sweetener; baking powder; nonfat Greek yogurt; unsweetened almond milk; lemon juice; poppyseeds; powdered sugar

10 mins prepServes 4

This lemon poppyseed baked oat cake is incredibly moist and offers a delightful tartness, perfect for any healthy meal. The recipe combines oat flour, vanilla protein powder, and Greek yogurt for a high-protein treat. The cake is air-fried or baked and topped with a sweet glaze made from powdered sugar and lemon juice, making it a delicious and nutritious option.

4 servings

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Instructions

1: Mix the dry ingredients together, then add the wet ingredients.

2: Spray your 6.5 inch cast iron skillet with cooking spray, then pour the batter in.

3: Air fry at 350°F for 10 minutes or bake in the oven at 400°F for 15-20 minutes.

4: Mix the Swerve powdered sugar with the lemon juice to make the glaze.

5: Take the baked oat cake out and pour the glaze over and sprinkle with poppy seeds.

6: Dig in.

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Lemon Poppyseed Baked Oat Cake

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