These lemon poppyseed baked oats are moist and have the perfect amount of sweetness + tartness. The poppyseeds create a delightful texture, making this dish both nourishing and enjoyable.
1: Preheat the oven to 400F.
2: Mix the dry ingredients together, then add the wet (except for the cream cheese and powdered sugar).
3: Spray your 6.5 inch cast iron skillet with cooking spray, then pour 2/3 of the batter in.
4: Mix the cream cheese and powdered sugar in a separate bowl or mug, then add on top of the batter, and cover with the rest of it.
5: Bake at 400F for 12-15 minutes.
6: Enjoy!
