These lemon poppyseed donuts are a lower-calorie alternative to the classic Starbucks loaf. With a delightful glaze, they're perfect for a healthy snack or dessert.
1: Preheat oven to 350°F.
2: Mix the dry ingredients together, then add the wet ingredients.
3: Spray your donut pan with cooking spray and then evenly scoop the batter into 6.
4: Bake for 15 minutes.
5: Prepare the glaze while the donuts are baking by mixing the powdered sugar with the lemon juice.
6: Dip/spread the glaze on top of the donuts while they’re warm, then enjoy.
