Lemon Poppyseed Donuts
Serves 610 mins prep15 mins cook
These lemon poppyseed donuts are a lower-calorie alternative to the classic Starbucks loaf. With a delightful glaze, they're perfect for a healthy snack or dessert.
0 servings
What you need

oz vanilla protein powder

oz nonfat greek yogurt

oz graham cracker crumbs

fl oz unsweetened almond milk

oz all purpose flour
oz unsweetened applesauce

oz baking powder

oz powdered sugar

oz poppyseeds

tsp salt

oz no-calorie sweetener
Instructions
1: Preheat oven to 350°F. 2: Mix the dry ingredients together, then add the wet ingredients. 3: Spray your donut pan with cooking spray and then evenly scoop the batter into 6. 4: Bake for 15 minutes. 5: Prepare the glaze while the donuts are baking by mixing the powdered sugar with the lemon juice. 6: Dip/spread the glaze on top of the donuts while they’re warm, then enjoy.View original recipe

