Lemon Poppyseed Pancakes

1: Heat up a pan on the stovetop and spray with cooking spray.

2: Mix the oat flour, protein powder, sweetener, poppyseeds, and baking powder in a bowl.

3: Mash up the banana with a fork, then mix with the almond milk, lemon juice, and egg.

4: Add the wet ingredients to the dry and mix.

5: Add the batter to the pan, then flip. Repeat for each pancake.

6: Cover in sugar free maple syrup, then dig in.