Lemon Poppyseed Pop-Tart
Serves 110 mins prep8 mins cook
A high-protein Lemon Poppyseed Pop-Tart made using Protein Up flatbread. This recipe features a delicious filling of vanilla protein powder, coconut flour, Greek yogurt, and a hint of lemon juice, topped with a sweet glaze and poppyseeds.
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What you need
Instructions
1: Trim the sides of the flatbread to make an even rectangle, then divide that into two halves (for the top and bottom of the pop tart). 2: Mix the protein powder, coconut flour, swerve, and Greek yogurt together (add 1 tbsp of cold water if needed). 3: Lay out one pop tart half on a lined baking sheet, top with half the filling. 4: Add the bottom piece on top. Use your fingers to seal, then use a fork dipped in water to crimp the edges (important so it doesn’t stick). 5: Spray with a bit of cooking spray, then air fry at 350F for 8 mins (or bake at 400F for 10 mins). 6: Meanwhile, mix the Swerve powdered sugar, lemon juice, and poppyseeds to make the glaze. 7: Top with the glaze and spread, then take a bite.View original recipe