A high-protein Lemon Poppyseed Pop-Tart made using Protein Up flatbread. This recipe features a delicious filling of vanilla protein powder, coconut flour, Greek yogurt, and a hint of lemon juice, topped with a sweet glaze and poppyseeds.
1: Trim the sides of the flatbread to make an even rectangle, then divide that into two halves (for the top and bottom of the pop tart).
2: Mix the protein powder, coconut flour, swerve, and Greek yogurt together (add 1 tbsp of cold water if needed).
3: Lay out one pop tart half on a lined baking sheet, top with half the filling.
4: Add the bottom piece on top. Use your fingers to seal, then use a fork dipped in water to crimp the edges (important so it doesn’t stick).
5: Spray with a bit of cooking spray, then air fry at 350F for 8 mins (or bake at 400F for 10 mins).
6: Meanwhile, mix the Swerve powdered sugar, lemon juice, and poppyseeds to make the glaze.
7: Top with the glaze and spread, then take a bite.
