A macro-friendly banana bread recipe that is moist and delicious, with each slice containing 100 calories and 8.5g of protein, offering comfort amidst the challenges of lockdown.
1: Preheat the oven to 325°F.
2: Mix the dry ingredients together.
3: Melt the light butter/margarine.
4: While that’s cooling for a couple of minutes, mash the banana with a fork.
5: Add the wet ingredients and combine with dry.
6: Spray a loaf pan with cooking spray, then pour in the mixture.
7: Bake for around 25-27 minutes, then cool and cut into 6 slices.
