Macro-Friendly Grilled Cheese | Fitfood Ae

Fitfood Ae

Macro-Friendly Grilled Cheese

Serves 310 mins prep12 mins cook

A versatile recipe for macro-friendly grilled cheese sandwiches in three delicious variations using air fryer or stovetop methods. Each version has different fillings, including spinach and artichoke, pepperoni pizza, and white sauce mushroom, providing a tasty yet healthy option for cheese lovers.

0 servings

What you need

O Organics Cheese, Organic, Shredded, Parmesan

oz parmesan cheese

tsp garlic powder

SIGNATURE SELECTS Bread, 100% Whole Wheat, Thin Sliced

whole wheat bread

Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt

oz nonfat greek yogurt

Green Valley Organic Lactose Free Cream Cheese

oz light cream cheese

tsp salt

oz marinara sauce

oz mushroom

SIGNATURE SELECTS Artichoke Hearts, Quartered, in Brine

oz artichoke hearts

Lucerne Shredded Cheese, Mozzarella, Low-Moisture

oz low fat shredded mozzarella

oz spinach

McCormick® Creamy Garlic Alfredo Sauce Mix

oz alfredo sauce

pepperoni

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Instructions

1: Assemble the ingredients for your chosen version of grilled cheese.

2: If using an air fryer, place the sandwiches in the air fryer basket.

3: Air fry for 6 minutes on each side at 400°F. If using stovetop, cook in a pan.

4: Use a weight such as a cast iron skillet or bowl on top for best results.

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