A delicious mango ice cream made with frozen mangos, almond milk, protein milk, and protein powder for a high-protein, low-calorie treat. The mixture is blended and stored in the freezer for a perfect creamy texture.
1: Add all ingredients to a container and mix.
2: Store in the freezer for 24 hours.
3: Prepare on 'light ice cream' setting, then scrape down the sides and add a tsp of unsweetened almond milk.
4: Use 'mix-in' setting, then enjoy.
