These mini bagel bites stuffed with cream cheese are perfect for brunch, offering a delicious and protein-packed bite. Made with all-purpose flour, Greek yogurt, and seasoned to perfection, they are a delightful treat that you can prepare easily.
1: Preheat the oven to 375°F.
2: Mix the flour, baking powder, salt, garlic powder, and nonfat Greek yogurt together.
3: Form into a ball, then add around 1/2 tsp of light cream cheese to the middle, and repeat 9 times.
4: Dip each ball into the egg wash, then top with everything bagel seasoning.
5: Bake for 30 minutes, let cool, and enjoy!
