These mini egg brownies are super fudgey and sweet, perfect for Easter celebrations. Enjoy this high-protein, low-calorie dessert with crushed mini eggs on top for a delightful treat.
1: Preheat the oven to 350F.
2: Mix the dry ingredients together, then add the wet.
3: Mix in half the crushed mini eggs.
4: Spray a baking tin with cooking spray, then pour the batter in.
5: Add the rest of the crushed mini eggs on top.
6: Bake for 30-35 mins (check at 25 and then go from there), then let them cool.
7: Slice into 9 brownies, then dig in!
