Mini Egg Brownies
Serves 915 mins prep35 mins cook
These mini egg brownies are super fudgey and sweet, perfect for Easter celebrations. Enjoy this high-protein, low-calorie dessert with crushed mini eggs on top for a delightful treat.
0 servings
What you need
Instructions
1: Preheat the oven to 350F. 2: Mix the dry ingredients together, then add the wet. 3: Mix in half the crushed mini eggs. 4: Spray a baking tin with cooking spray, then pour the batter in. 5: Add the rest of the crushed mini eggs on top. 6: Bake for 30-35 mins (check at 25 and then go from there), then let them cool. 7: Slice into 9 brownies, then dig in!View original recipe