These mini egg cookies are gooey, decadent, and perfect for satisfying your sweet tooth. Each cookie contains approximately 53 calories and is made with a blend of protein powder, monkfruit, and mini eggs for a delightful treat.
1: Mix the dry ingredients together.
2: Add the wet ingredients and mix in the mini eggs last.
3: Store the dough in the fridge for 30 minutes to prevent spreading when baking.
4: Preheat the oven to 325°F.
5: Line a baking sheet with parchment paper and separate the dough into 16 cookies.
6: Bake for 7 minutes, then let cool/harden fully for 20+ minutes.
7: Enjoy.
