A delicious mini egg ice cream recipe made with skim milk, almond milk, protein powder, and sweeteners. This high-protein treat is perfect for satisfying your ice cream cravings while keeping calories low.
1: Add all ingredients (except mini eggs) to a container.
2: Use a milk frother to mix well.
3: Store the mixture in the freezer for 24 hours.
4: Prepare on the 'light ice cream' setting and scrape down the sides.
5: Add a tablespoon of unsweetened almond milk.
6: Dig a hole in the middle and add half the crushed mini eggs, saving the rest for topping.
7: Use the 'mix-in' setting.
8: Enjoy your mini egg ice cream.
