Mushroom Dip
Serves 410 mins prep25 mins cook
This easy and cheesy mushroom dip is high in protein and pairs wonderfully with pita chips and pretzel crisps. It's creamy and flavorful, making it a perfect snack or appetizer option.
0 servings
What you need
Instructions
1: Preheat the oven to 350F. 2: Mix the light cream cheese, nonfat Greek yogurt, Alfredo sauce, minced garlic, and salt in a bowl. 3: Mix in 25g of the cheese, then the mushrooms. 4: Spray your 6.5 inch cast iron skillet with cooking spray, then pour in the dip. 5: Use the back of a wet spoon to spread it out. 6: Bake for 25 mins (optional - broil for 2 mins at the end). 7: Pair with dippers of your choice and dig in!View original recipe