This easy and cheesy mushroom dip is high in protein and pairs wonderfully with pita chips and pretzel crisps. It's creamy and flavorful, making it a perfect snack or appetizer option.
1: Preheat the oven to 350F.
2: Mix the light cream cheese, nonfat Greek yogurt, Alfredo sauce, minced garlic, and salt in a bowl.
3: Mix in 25g of the cheese, then the mushrooms.
4: Spray your 6.5 inch cast iron skillet with cooking spray, then pour in the dip.
5: Use the back of a wet spoon to spread it out.
6: Bake for 25 mins (optional - broil for 2 mins at the end).
7: Pair with dippers of your choice and dig in!
