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Oreo Cheesecake Baked Oats | Fitfood Ae

Oreo Cheesecake Baked Oats

Oreo Cheesecake Baked Oats

10 mins prepServes 2

A delicious and indulgent recipe for Oreo cheesecake baked oats, combining oat flour, protein powder, and crushed Oreos for a nutritious, high-protein meal. This recipe blends dry and wet ingredients, adds a creamy filling, and bakes to perfection, making it a favorite for those on a fitness journey.

2 servings

What you need

oat flour

1 ⅗ oz oat flour

vanilla protein powder

1 oz vanilla protein powder

nonfat greek yogurt

2 oz nonfat greek yogurt

unsweetened almond milk

3 ⅖ fl oz unsweetened almond milk

baking powder

⅛ oz baking powder

powdered sugar

¾ oz powdered sugar

light cream cheese

¾ oz light cream cheese

oreo cookie

⅗ oz oreo cookie

chocolate wafer crumbs

1 cup chocolate wafer crumbs

monk fruit extract

1 oz monk fruit extract

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Instructions

1: Preheat the oven to 400°F.

2: Mix the dry ingredients for the oats together (except the crushed Oreos) then add the wet ingredients.

3: Spray your 6.5 inch cast iron skillet with cooking spray, then pour in half the batter.

4: Mix the filling ingredients together, then add that into the batter in clumps (don’t mix).

5: Pour the other half of the batter on top and spread with the back of a wet spoon.

6: Top with the crushed Oreos.

7: Bake for around 15 minutes, then dig in!

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