Oreo Chocolate Cake
Serves 110 mins prep22 mins cook
This Oreo chocolate cake is a single serving treat for cookies and cream fans. Made with protein powder, various flours, and topped with a creamy frosting, it's both delicious and nutritious at only 468 calories for the whole cake.
0 servings
What you need

oz nonfat greek yogurt

fl oz vanilla extract
oz unsweetened applesauce

oz coconut flour

oz all purpose flour

oz baking powder

oz oreo cookie

oz egg white

oz vanilla protein powder
oz granulated swerve

cup swerve sweetener

cup oreo pie crust

cup chocolate wafer crumbs
Instructions
1: Preheat the oven to 350°F. 2: Mix the dry ingredients for the cake together, then add the wet. 3: Spray a 4.5 inch springform pan with cooking spray and pour the batter in. 4: Bake for 18-22 minutes. 5: While that’s baking, mix the frosting ingredients together (except the crushed Oreos) then store in the fridge. 6: Let the cake cool completely (important), then frost and top with crushed Oreos. 7: Dig in.View original recipe

