This Oreo chocolate cake is a single serving treat for cookies and cream fans. Made with protein powder, various flours, and topped with a creamy frosting, it's both delicious and nutritious at only 468 calories for the whole cake.
1: Preheat the oven to 350°F.
2: Mix the dry ingredients for the cake together, then add the wet.
3: Spray a 4.5 inch springform pan with cooking spray and pour the batter in.
4: Bake for 18-22 minutes.
5: While that’s baking, mix the frosting ingredients together (except the crushed Oreos) then store in the fridge.
6: Let the cake cool completely (important), then frost and top with crushed Oreos.
7: Dig in.
