Oreo Frosting for Rice Cakes
Serves 410 mins prep0 mins cook
This recipe features two types of Oreo frosting - a Peanut Butter version and a Chocolate Greek Yogurt variant – great for enhancing rice cakes. Both are easy to prepare and provide a sweet treat with high protein and low calorie content, making them a perfect snack option before dinner.
0 servings
What you need

oz nonfat greek yogurt

oz powdered peanut butter

oz powdered sugar

tbsp water

cup oreo pie crust

cup monk fruit extract
Instructions
1: For each of the frostings, mix the dry ingredients together. 2: Add the wet ingredients and mix well. 3: Spread onto a caramel rice cake, or store in the fridge for later.View original recipe

