Peach Cobbler
Serves 610 mins prep45 mins cook
A macro-friendly peach cobbler recipe that works best with ripe peaches. This version includes protein powder and a variety of toppings for a healthier dessert option.
0 servings
What you need

fl oz lemon juice
oz cornstarch

fl oz unsweetened almond milk

oz nonfat greek yogurt

oz cinnamon

oz all purpose flour
oz baking powder

oz peach

oz lightly sweetened whipped cream

oz light butter

monk fruit extract
Instructions
1: Mix filling ingredients together. 2: Pour filling into a greased 6.5 inch cast iron skillet. 3: Bake filling for 15 minutes at 350°F. 4: Mix crust ingredients together. 5: Add crust topping to the filling. 6: Bake for another 20-30 minutes. 7: Top with light whipped cream.View original recipe

