A macro-friendly peach cobbler recipe that works best with ripe peaches. This version includes protein powder and a variety of toppings for a healthier dessert option.
1: Mix filling ingredients together.
2: Pour filling into a greased 6.5 inch cast iron skillet.
3: Bake filling for 15 minutes at 350°F.
4: Mix crust ingredients together.
5: Add crust topping to the filling.
6: Bake for another 20-30 minutes.
7: Top with light whipped cream.
