Peanut Butter Banana Bread Oat Cake
Serves 210 mins prep12 mins cook
This delicious peanut butter banana bread baked oat cake combines oat flour, vanilla protein powder, and banana for a nutritious treat. Air fry or bake it for a healthy and satisfying dessert.
0 servings
What you need

oz vanilla protein powder

oz nonfat greek yogurt

oz cinnamon

fl oz unsweetened almond milk

oz powdered peanut butter

oz baking powder

oz banana

oz peanut butter chips

oz no-calorie sweetener
Instructions
1: Mix the oat flour, protein powder, sweetener, baking powder, powdered peanut butter, and cinnamon together. 2: Add the Greek yogurt and almond milk and mix. 3: Spray your 6.5 inch cast iron skillet with cooking spray, then pour the batter in. 4: Air fry at 350°F for 3 minutes, then take it out and top with sliced bananas and peanut butter chips. 5: Air fry for another 9 minutes, then let cool for a few minutes and dig in. 6: For oven, bake at 400°F and increase cooking time.View original recipe

