Peanut Butter Cup Protein Dip
Serves 415 mins prep0 mins cook
A delicious peanut butter cup protein dip that's easy to make! Mix together protein powder, powdered sugar, vanilla pudding mix, Greek yogurt, and crushed Reese cups for a high-protein, low-calorie treat. Let it thicken in the fridge for at least two hours for the best texture.
0 servings
What you need
Instructions
1: Mix the dry ingredients together. 2: Add the Greek yogurt and mix until combined. 3: If the dip is too thick, add a teaspoon of cold water and mix again. 4: Crush up the Reese cups and mix them into the dip. 5: Refrigerate for at least 2 hours to thicken. 6: Pair with your favorite dipper or enjoy straight from the bowl.View original recipe