A delicious high-protein, low-calorie ice cream that combines skim milk, almond milk, and peanut butter cookie protein powder, providing a satisfying treat under 300 calories.
1: Add the first five ingredients into the container and shake to combine, then freeze for 24 hours.
2: Prepare ice cream according to Ninja Creami instructions, using the 'light ice cream' setting first.
3: Add the strawberry jelly into the middle, add a tbsp of cold water, then use the 'mix in' setting.
4: Mix the powdered PB with a tbsp of cold water, then pour it on top.
5: Mix it together, then dig in.
