Pink White Chocolate Protein Pancakes
Serves 210 mins prep10 mins cook
These pink colored white chocolate protein pancakes are a perfect brunch idea for Valentine's Day. They are topped with sugar-free maple syrup for a delicious and healthy treat.
0 servings
What you need

fl oz sugar free maple syrup

fl oz water

oz all purpose flour

oz baking powder

fl oz red food colour

oz white chocolate chips

organic eggs
Instructions
1: Heat up the pan and spray with cooking spray. 2: Mix the dry ingredients together, then add the eggs and water. 3: Add the red food coloring until the batter reaches the desired shade of pink. 4: Pour the batter into mini pancakes and add white chocolate chips to each one. 5: Top with the sugar-free maple syrup and enjoy while warm.View original recipe

