A delicious and healthy pizza dip recipe that is high in protein and low in calories, perfect for a snack or lunch. This dip combines cheese, tomato sauce, mushrooms, and vegan pepperoni for a flavorful treat.
1: Mix the tomato sauce, chopped mushrooms, and half of the cheese and 5 slices of the vegan pepperoni together in a bowl.
2: Spray a 6.5 inch cast iron skillet with cooking spray and pour the mixture in.
3: Air fry at 370°F for 3 minutes.
4: Top with the remaining cheese and the other 5 slices of vegan pepperoni.
5: Air fry for another 6 minutes (or bake in the oven at 425°F and increase cooking time).
6: Pair with your favorite crackers and enjoy.
