A delicious Portobello mushroom burger crunch wrap that's thick, high in protein, and easy to make. Packed with flavors from veggie burger, BBQ sauce, and cheese, this wrap is a nutritious option for lunch.
1: Cook the veggie burger on the stovetop, then add the mushrooms and onions to the pan.
2: Lay out the wrap, then add the veggie burger, BBQ sauce, cheese, onions, and mushrooms.
3: Wrap it up, then air fry for 10 minutes at 350F (or bake in the oven at 400F for around 15 minutes but keep checking).
4: Enjoy!
