Potato Pizza
Serves 410 mins prep17 mins cook
A delicious low-calorie, high-protein pizza featuring a unique crust with ingredients like all-purpose and coconut flour, topped with nonfat Greek yogurt, egg whites, Alfredo sauce, and sliced cooked potatoes, finished with light mozzarella and vegetarian Parmesan cheese.
0 servings
What you need
Instructions
1: Preheat the oven to 450F. 2: Mix all purpose flour, coconut flour, baking powder, garlic powder, and salt together. 3: Stir in the Greek yogurt and egg whites. 4: Spread your dough into a pizza shape on a baking tray lined with parchment paper, making the outer crust part thicker. 5: Sprinkle the bagel seasoning on the crust, bake for 8 mins. 6: Take the crust out, remove the parchment paper, and cook for 4 mins. 7: Take the crust out again and cover with Alfredo sauce, cooked potatoes, mozzarella cheese, and parmesan cheese. 8: Cook for 5 more mins, then cut into 4 slices and enjoy!View original recipe