These soft, buttery pretzel bites are made with all-purpose flour, Greek yogurt, and are elevated with Dan O’s cheesoning for a flavorful bite. With only 20 calories each, these pretzel bites are perfect for snacking by the handful.
1: Preheat the oven to 425F.
2: Combine the flour, baking powder, and nonfat Greek yogurt to make the dough.
3: Roll out the dough into four separate long pieces, then use a knife to cut each long piece into 8 smaller 'bites'.
4: Boil water, then stir in baking soda.
5: Pour the water into a bowl.
6: Use a fork to coat each pretzel bite in the boiling water, then set on a baking sheet lined with parchment paper.
7: Bake for 10-12 mins, or until golden brown on top.
8: Melt the light margarine in a bowl, then brush each pretzel with a pastry brush dipped in the margarine.
9: Top with the cheesoning to your heart’s content, then enjoy.
