Protein Birthday Cake
Serves 110 mins prep22 mins cook
A high-protein and low-calorie birthday cake recipe that you can enjoy even if it's not your birthday. The cake incorporates vanilla protein powder, healthy ingredients like Greek yogurt and applesauce, and is topped with a light frosting. Perfect for those who want to indulge while staying within their macros!
0 servings
What you need
Instructions
1: Preheat the oven to 350°F. 2: Mix the dry ingredients for the cake together, then add the wet ingredients. 3: Spray a 4.5 inch springform pan with cooking spray and pour the batter in. 4: Bake for 20-22 minutes. 5: While the cake is baking, mix the frosting ingredients together, then store in the fridge. 6: You can either fold the sprinkles in last or save them to put on top (or a combination of both). 7: Let the cake cool completely (important), then frost and dig in.View original recipe