This protein cornbread is delicious warmed up with margarine. It’s macro-friendly and packed with flavor, making it a great addition to any meal. The recipe yields 6 slices, perfect for meal prep or a snack.
1: Preheat the oven to 400F.
2: Mix the dry ingredients together.
3: Mix the white vinegar with the unsweetened almond milk to make buttermilk, then set aside for 10 mins.
4: Add the wet ingredients and mix thoroughly, then add the buttermilk in last.
5: Spray a loaf pan with cooking spray, then pour the batter in evenly.
6: Bake for 20-25 mins, then slice and enjoy.
