Protein Cornbread | Fitfood Ae

Fitfood Ae

Protein Cornbread

Serves 610 mins prep25 mins cook

This protein cornbread is delicious warmed up with margarine. It’s macro-friendly and packed with flavor, making it a great addition to any meal. The recipe yields 6 slices, perfect for meal prep or a snack.

0 servings

What you need

Arm & Hammer Fridge-N-Freezer Baking Soda

oz baking soda

oz cornmeal

O Organics Almondmilk, Organic, Original, Unsweetened

fl oz unsweetened almond milk

Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt

oz nonfat greek yogurt

egg

oz oat flour

O Organics Organic Applesauce With Cinnamon

oz unsweetened applesauce

tsp salt

O Organics Vinegar, Organic, White Distilled

fl oz white vinegar

Signature Select Double Acting Baking Powder

oz baking powder

Bob Evans Farms Cage Free Liquid Egg Whites

oz liquid egg whites

oz vanilla protein powder

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Instructions

1: Preheat the oven to 400F.

2: Mix the dry ingredients together.

3: Mix the white vinegar with the unsweetened almond milk to make buttermilk, then set aside for 10 mins.

4: Add the wet ingredients and mix thoroughly, then add the buttermilk in last.

5: Spray a loaf pan with cooking spray, then pour the batter in evenly.

6: Bake for 20-25 mins, then slice and enjoy.

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