Protein Donuts
Serves 610 mins prep9 mins cook
Delicious protein donuts made using a muffin tin, topped with Cinnamon Toast Crunch or Golden Oreos. Perfect for using pantry ingredients and creating a healthy snack option.
0 servings
What you need
Instructions
1: Preheat the oven to 350F. 2: Mix the dry ingredients for the base together (except the last two), then the wet. 3: Mix the Golden Oreo with one half of the batter, and the CTC with the other half. 4: Pour the batter into 6 muffin tins sprayed with cooking spray. 5: Roll up 6 small balls of tin foil, then create a hole in the batter in the middle of each tin and place the foil ball there. 6: Cook for 9 minutes, then cool. 7: While the donuts are cooking, mix the frosting ingredients together (only add a bit of water at a time until you get a good consistency). 8: Frost the donuts and add the toppings accordingly.View original recipe