Delicious protein donuts made using a muffin tin, topped with Cinnamon Toast Crunch or Golden Oreos. Perfect for using pantry ingredients and creating a healthy snack option.
1: Preheat the oven to 350F.
2: Mix the dry ingredients for the base together (except the last two), then the wet.
3: Mix the Golden Oreo with one half of the batter, and the CTC with the other half.
4: Pour the batter into 6 muffin tins sprayed with cooking spray.
5: Roll up 6 small balls of tin foil, then create a hole in the batter in the middle of each tin and place the foil ball there.
6: Cook for 9 minutes, then cool.
7: While the donuts are cooking, mix the frosting ingredients together (only add a bit of water at a time until you get a good consistency).
8: Frost the donuts and add the toppings accordingly.
