Protein Gingerbread Cookies
Serves 615 mins prep10 mins cook
Delicious 100 calorie protein gingerbread cookies perfect for your holiday cookie swap. Made with a mix of protein powder and spices to create a flavorful treat.
0 servings
What you need
Instructions
1: Mix the dry ingredients for the cookie dough together, then add the wet. 2: Store in the fridge for 30-60 mins (so the dough is easier to handle + cookies don’t spread out as much). 3: Preheat the oven to 350°F. 4: Grab a baking sheet and line it with parchment paper, then spoon the dough into 6 cookies. 5: Bake for 8-10 mins, then let cool completely until they harden. 6: Once the cookies are cooled, frost and add the sprinkles, then enjoy!View original recipe