A light, fluffy naan bread recipe packed with protein and filled with buttery, garlic, and cheesy goodness. Each naan contains 16g of protein and is made from a blend of all-purpose flour and PEScience protein.
1: Mix the flour, protein, baking powder, garlic, and salt together.
2: Then mix in the Greek yogurt (will have to use your hands towards the end, make sure to flour them).
3: Flour a cutting board, then divide the naan into four pieces and roll them out.
4: Heat up a pan on medium heat, then add 30g light margarine.
5: Cook the naan evenly on both sides, then repeat for all four pieces.
6: Melt 10g light margarine and minced garlic, spread this out onto each naan.
7: Sprinkle with nutritional yeast, then enjoy!
