A high-protein take on classic pop-tarts made using an air fryer. Filled with protein powder, Greek yogurt, and powdered peanut butter, these treats are decadent yet nutritious. Perfect for those on a macro-friendly diet.
1: Trim the sides of the flatbread to make an even rectangle, then divide that into two halves (for the top and bottom of the pop tart).
2: Mix the protein powder, coconut flour, swerve, powdered PB, and Greek yogurt together (add 1 tbsp of water if needed).
3: Lay out one pop tart half on a lined baking sheet, top with half the filling.
4: Dip the edges of the other pop tart half in water and add on top of the bottom piece.
5: Use your fingers to seal, then use a fork dipped in water to crimp the edges.
6: Spray with a bit of cooking spray, then air fry at 350F for 8 mins (or bake at 400F for 10 mins).
7: Let cool for 5 mins, then frost with the leftover filling and top with sliced mini peanut butter cups.
8: Take a bite!
