Protein Pumpkin Donuts
Serves 610 mins prep15 mins cook
Delicious protein-packed pumpkin donuts that are perfect for cozy fall days, paired with apple cider. These donuts are light yet flavorful, incorporating spices like cinnamon, ginger, and nutmeg.
0 servings
What you need

oz nonfat greek yogurt

oz cinnamon

fl oz unsweetened almond milk

oz all purpose flour

oz baking powder

oz powdered sugar

oz ginger

tsp salt

oz pumpkin puree

oz pumpkin

tbsp water

cup monk fruit extract
Instructions
1: Preheat the oven to 350F. 2: Mix the donut ingredients together. 3: Spray a silicon donut mold with cooking spray. 4: Fill the mold with the batter to make 6 donuts. 5: Bake for 15 minutes, then enjoy.View original recipe

