Pumpkin Bread
Serves 1015 mins prep60 mins cook
This pumpkin bread is a healthy, decadent fall breakfast option that is best served warm with light margarine. With 11g of protein per slice, it is lower in calories and makes a comforting treat for the season.
0 servings
What you need

oz nonfat greek yogurt

oz cinnamon

tsp salt

oz nutmeg

fl oz vanilla extract

oz all purpose flour

oz ginger

oz baking powder

oz margarine

oz pumpkin puree

organic eggs

oz monk fruit extract

oz protein powder
Instructions
1: Preheat the oven to 320°F. 2: Mix the dry ingredients together, then the wet. 3: Spray a loaf tin with cooking spray and pour the batter in. 4: Bake for 1 hour, then let cool for 30+ minutes. 5: Slice into 10 pieces, then enjoy.View original recipe

