This pumpkin bread is a healthy, decadent fall breakfast option that is best served warm with light margarine. With 11g of protein per slice, it is lower in calories and makes a comforting treat for the season.
1: Preheat the oven to 320°F.
2: Mix the dry ingredients together, then the wet.
3: Spray a loaf tin with cooking spray and pour the batter in.
4: Bake for 1 hour, then let cool for 30+ minutes.
5: Slice into 10 pieces, then enjoy.
