Pumpkin Chocolate Chip Blondie
Serves 110 mins prep20 mins cook
This single serving pumpkin chocolate chip blondie has a gooey, cookie-dough like texture that you’ll love! It's high in protein and perfect for fall.
0 servings
What you need
Instructions
1: Mix the dry ingredients together (except chocolate chips). 2: Mix the wet ingredients separately, then combine. 3: Spray a 6.5 inch cast iron skillet with cooking spray. 4: Pour the batter into the skillet and add the chocolate chips, half to the batter and sprinkle half on top. 5: Air fry at 325°F for 10 minutes OR bake at 350°F for about 20 minutes (check on it). 6: Grab a spoon and dig in!View original recipe