Delicious low-calorie pumpkin chocolate chip cookies, perfect for sharing or enjoying on your own. These cookies are part of a fall recipe series and are only 50 calories each, making them a great treat for cuffing season.
1: Mix the dry ingredients together.
2: Add the wet ingredients (add the mini chocolate chips last).
3: Chill the dough in the fridge for an hour to prevent spreading when baking.
4: Preheat the oven to 325°F.
5: Separate the dough into 16 cookies.
6: Bake for 7 minutes (they will look under baked at first, which is fine).
7: Let cool for 30+ minutes, then enjoy.
