These copycat pumpkin cream cheese muffins are lower in calories and higher in protein than the originals, making them a delicious and healthier choice for fall. Enjoy a delightful blend of pumpkin and cream cheese flavors in every bite.
1: Preheat the oven to 350°F.
2: Mix the muffins ingredients together.
3: Blend the filling ingredients together with an electric mixer (or just a whisk).
4: Pour into 6 muffin tins (with liners).
5: Add a small spoonful of the filling to the top of each muffin.
6: Bake for 20-25 minutes, then enjoy.
