Pumpkin Cream Cheese Muffins
Serves 610 mins prep25 mins cook
These copycat pumpkin cream cheese muffins are lower in calories and higher in protein than the originals, making them a delicious and healthier choice for fall. Enjoy a delightful blend of pumpkin and cream cheese flavors in every bite.
0 servings
What you need
Instructions
1: Preheat the oven to 350°F. 2: Mix the muffins ingredients together. 3: Blend the filling ingredients together with an electric mixer (or just a whisk). 4: Pour into 6 muffin tins (with liners). 5: Add a small spoonful of the filling to the top of each muffin. 6: Bake for 20-25 minutes, then enjoy.View original recipe