Deliciously fluffy Pumpkin Donuts perfect for fall and Halloween. These high-protein donuts are made with all-purpose flour, vanilla protein powder, and delicious fall spices, glazed to perfection for a sweet treat.
1: Preheat oven to 350F.
2: Mix the dry ingredients together, then add the wet ingredients.
3: Spray your donut pan with cooking spray and then evenly scoop the batter into 6.
4: Bake for 15-16 minutes.
5: Prepare the glaze while they’re baking: mix the Swerve powdered sugar and cinnamon with the unsweetened almond milk.
6: Dip/spread the glaze on top of the donuts while they’re warm, then enjoy.
