Pumpkin Lava Cake
Serves 220 mins prep20 mins cook
This pumpkin lava cake is underbaked to perfection, gooey, and features a perfect combo of chocolate and pumpkin spice.
0 servings
What you need
Instructions
1: Melt the chocolate chips and coconut oil in a small bowl, then freeze until hard (approx 20+ min). 2: Preheat the oven to 350°F. 3: Mix the ingredients for the lava cake together. 4: Spray a small ramekin with cooking spray, then pour in half the batter. 5: Place the chocolate on top, then pour over the other half of the batter. 6: Bake for 20 mins, then dig in.View original recipe