Pumpkin Mac and Cheese
Serves 410 mins prep15 mins cook
A creamy and delicious Pumpkin Mac and Cheese made with chickpea pasta and light cheddar, perfect for a comfort food craving with a healthy twist.
0 servings
What you need
Instructions
1: Cook pasta according to box instructions. 2: Heat up pot on low-medium heat and add light margarine, almond milk, cornstarch, mustard, garlic, and salt. Whisk quickly to combine. 3: Pour in pumpkin puree and light cheddar, then whisk to combine after each one. 4: Lower heat, then pour in pasta. Mix to combine. 5: Serve and enjoy!View original recipe