Pumpkin Pancakes
Serves 110 mins prep10 mins cook
These pumpkin pancakes are a delicious fall recipe packed with protein, featuring ingredients like oat flour, cottage cheese, and pure pumpkin. Perfect for breakfast!
0 servings
What you need

oz cinnamon
egg

oz baking powder

fl oz vanilla extract

oz sugar free maple syrup

oz liquid egg whites

oz pumpkin puree

oz low fat cottage cheese
Instructions
1: Blend all the ingredients in a blender or food processor. 2: Heat up your pan to low/medium heat and spray with cooking spray. 3: Pour the pancake batter 1-2 at a time, wait until it bubbles and starts to crisp underneath, then flip. 4: Add toppings of choice (optional). 5: Enjoy!View original recipe

