This pumpkin pie baked oats recipe is a macro-friendly option for breakfast or dessert, perfect for a crisp fall day. With flavors of pumpkin, cinnamon, and ginger, it's both nutritious and delicious.
1: Preheat the oven to 400°F.
2: Combine the dry ingredients together, then add the wet (except the biscoff cookies).
3: Spray your 6.5 inch mini cast iron skillet with cooking spray, then pour the batter in.
4: Top with the crushed biscoff cookies, then bake for 12-15 minutes.
5: Dig in.
