A single serving pumpkin pie made with graham cracker crust and a protein-packed filling, perfect for satisfying your dessert cravings without the excess calories.
1: Preheat the oven to 350°F.
2: Mix the crust ingredients together, then spray a baking tin with cooking spray (approximately 8 inch diameter).
3: Press down the crust, then bake for 10 minutes.
4: Mix the ingredients for the filling together.
5: Take the crust out of the oven and pour the filling on top.
6: Bake for 40 minutes, then take it out and let it sit for 1 hour.
7: Enjoy.
