Pumpkin Pie Ice Cream
Serves 415 mins prep1440 mins cook
A delicious pumpkin pie ice cream made with skim milk, almond milk, and pumpkin protein powder. Perfect for those looking for a high-protein, low-calorie treat. This ice cream features warm pumpkin spice flavors and crunchy biscoff cookies.
0 servings
What you need
Instructions
1: Add all the ingredients except the biscoff cookies into the container and shake to combine, then freeze for 24 hours. 2: Prepare ice cream according to Ninja Creami instructions using the 'light ice cream' setting first. 3: Pour a tablespoon of unsweetened almond milk into the ice cream, then press the biscoff cookies (each broken into two) into the middle. 4: Select the 'mix-in' setting. 5: Grab a spoon and dig in.View original recipe