A delicious pumpkin pie ice cream made with skim milk, almond milk, and pumpkin protein powder. Perfect for those looking for a high-protein, low-calorie treat. This ice cream features warm pumpkin spice flavors and crunchy biscoff cookies.
1: Add all the ingredients except the biscoff cookies into the container and shake to combine, then freeze for 24 hours.
2: Prepare ice cream according to Ninja Creami instructions using the 'light ice cream' setting first.
3: Pour a tablespoon of unsweetened almond milk into the ice cream, then press the biscoff cookies (each broken into two) into the middle.
4: Select the 'mix-in' setting.
5: Grab a spoon and dig in.
