Pumpkin Pie in a Mug
Serves 110 mins prep4 mins cook
A quick and convenient high-protein, low-calorie pumpkin pie made right in a mug, perfect for those who want a single serving without the hassle of baking an entire pie. This recipe includes ingredients like light butter, biscoff cookies, pumpkin pie protein, and pure pumpkin, topped with whipped cream if desired.
0 servings
What you need
Instructions
1: Mix the light margarine and crushed biscoff cookies together, then press into a mug. 2: Mix the dry ingredients for the filling together, then add the wet ingredients. 3: Pour the filling on top of the crust. 4: Microwave for 2-4 minutes (check after 2). 5: Top with light whipped cream or enjoy as is!View original recipe