Pumpkin Protein Cheesecake
Serves 820 mins prep45 mins cook
Bring this pumpkin cheesecake to your Thanksgiving meal or dinner party. This healthy pumpkin protein cheesecake is made with top-quality ingredients from @pescience and is sure to amaze your friends. It's a delicious dessert that combines pumpkin, Greek yogurt, and protein powder, resulting in a delightful and nutritious treat for any occasion.
0 servings
What you need
Instructions
1: Preheat the oven to 350°F. 2: Mix the crust ingredients together, spray a circular baking tin with cooking spray, and press the crust down in it. 3: Bake the crust for 10 minutes. 4: Mix the ingredients for the filling together except the egg whites (mix the wet ingredients first, then add the dry). 5: Whisk the egg whites for a couple of minutes until stiff peaks form, then fold them into the filling batter. 6: Bake for 25 minutes at 325°F, lower the temperature to 200°F, and bake for an additional 35 minutes. 7: Let cool for 30 minutes, then store in the fridge for at least three hours or overnight for the cheesecake to set. 8: Slice into eight pieces and enjoy.View original recipe