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Pumpkin Skillet Blondie | Fitfood Ae

Pumpkin Skillet Blondie

Pumpkin Skillet Blondie

10 mins prepServes 1

This single serve pumpkin skillet blondie is a delightful fall treat with 23g of protein. Perfect for pumpkin lovers, it's made with protein powder, flour, pumpkin, and warm spices. Bake it in a cast iron skillet for a cozy dessert that celebrates the flavors of the season.

1 servings

What you need

unsweetened almond milk

1 ⅗ fl oz unsweetened almond milk

all purpose flour

1 ⅗ oz all purpose flour

baking soda

⅛ oz baking soda

baking powder

⅛ oz baking powder

coconut flour

½ oz coconut flour

pumpkin pie spice

1 tsp pumpkin pie spice

protein powder

5 ⅓ oz protein powder

light butter

⅙ oz light butter

white chocolate chips

⅗ oz white chocolate chips

monk fruit extract

1 cup monk fruit extract

egg

pumpkin puree

1 can pumpkin puree

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Instructions

1: Preheat the oven to 350°F.

2: Combine all the dry ingredients, then mix in the wet.

3: Spray a 6.5 inch cast iron skillet with cooking spray, then pour in the batter.

4: Top with the white chocolate chips (add half into the batter and half on top).

5: Bake for around 20 minutes, then dig in.

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